Are you looking for a varied team or client event?

Our popular and varied culinary program consists of a guided city tour, a 3-course menu in 1 - 2 restaurants, a gastro team challenge with 3 team activities and a short wine presentation of your chosen wines. Mixing the group at each program point promotes variety and communication, as well as getting to know each other better than a conventional visit to a restaurant. The ideal combination of team spirit, entertainment, fun, sightseeing and culinary enjoyment.

Gastro team activities

Wine aroma course
Correct setting of the table with table etiquette
Herb and spice course
Further team activities possible depending on group size

Duration: 3.5 - 4.5 h

Availability: Year-round, at noon or evening

Location: Basel, Berne, Lucerne, St. Gallen, Winterthur, Zug, Zurich

Group size: 12 till 90 persons

Language: German, English

Price per person:

CHF 159.00 for 4.5 h, with city tour and gastro team challenge
CHF 149.00 for 3.5 h, without city tour
CHF 139.00 for 3.5 h, without gastro team challenge
Minimum flate package price incl. until 12 persons CHF 1’908.00

Included in the price

City tour
Gastro Team Challenge
Room rental for activities
Wine presentation of your chosen wines
3-course menu without beverages
Menu card with your company logo
Award ceremony with winner prize 360g XLToblerone per winner, 100g Basler Läckerli (only Basel)
Photos of your event
Event support
Handling fee
Rhine crossing with Klingental ferry (only Basel)

Not included in the price

7.7 % VAT
Beverages

Additional options per person

Mulled wine and cookies (November - February (CHF 13.50)
Aperitif (price on request)
Bus transfer (price on request)

Team events in the region Zug