With lots of fun, you and your team will be challenged. Because you as a group decide when, what, and in what quality the dishes are served. But don't worry, the experts are present and will clarify any tricky situation.
At the aperitif, you will receive a brief introduction and be dressed up. Four groups prepare one culinary course each. The competition is in full swing - who will be the next Jamie Oliver? Enjoy your 4-course menu with a glass of expertly presented wine. Diligent helpers will take care of the washing up. As a memorable keepsake, you will receive pictures of the event and of course the recipes of the cooked dishes.
We conduct this event in various regions of Switzerland! Together with our location partners, we can meet the highest standards.
Details of the Cooking Event
Price: from 145.- per person excluding VAT (costs depend on the event location and number of participants)
Group size: 10 to 70 persons
Included services:
- Aperitif snacks
- 4-course menu
- Mineral water and soft drinks
- Prosecco for aperitif / White-Red wine for dinner
- Coffee / Espresso / Tea
- Cooking instructor(s)
- Introduction to table etiquette / wine presentation
- Rental chef's apron and chef's hat
- Location
- The best snapshots of the event
- Recipes in electronic form
- Cleaning of the venue
Duration:
- Approx. 4 hours (can also be shortened)
Optional
- Fabric chef's apron with your company logo as a giveaway for CHF 15.- each
- Aprons with your company logo as a giveaway for CHF 30.- each
- excluding VAT
Locations
- Zurich
- Aarau
- Oberentfelden
- Lucerne
- Emmen
- Hünenberg
- Allenwinden (above Zug)
- Basel
- St. Gallen
- Wil SG
- Bern
- Biel
- Other regions on request
German
English
