HOCH3 not only stands for the four establishments Baseltor, Solheure, Salzhaus, and La Couronne but also for banquet, seminar, and event expertise. In addition to food and drinks in all variations, we also regularly host events with partners or alone.
Only when ingredients and preparation meet the highest standards, when regional products enable short transport distances, and fresh dishes are served on the plate, are our kitchen chefs satisfied. We are constantly excited about new ideas, so that the senses are also touched. For example, with drinks such as flavored water, the tried-and-true cocktails from Solheure, and wines that we select especially for your event.
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