At the old harbor of Kilchberg stands a timbered house with red beams that have many stories to tell. Village gossip, sailor's yarns, and angler's tales weave daily into new stories full of enjoyment, taste, and comfort. The planks in the harbor inn creak and the stomach rumbles contentedly. Here, anchor is dropped when homesickness strikes after hearty and warm delicacies. In the inn, the bar, or the winter garden, guests from near and far revive a piece of lost inn-home.
The finest delights from the Lake Zurich region are served in the harbor inn: Mischtrawzerli from Wädenswil, wine from Erlenbach, fish from the lake, or salad and vegetables from local producers. Then, fondue and wood-fired raclette delight. The bar also serves tasty bites full of flavor.
German
English
