Are you looking for a varied corporate or client event?
Our popular and varied culinary program consists of a guided city tour, a 3-course menu in 1 - 2 restaurants depending on group size, a Gastro Team Challenge with 3 team activities, and a short wine presentation of your selected wines by the Tafelritter. By mixing the group at each program point, the variety and communication as well as better acquaintance compared to a conventional restaurant visit is encouraged. The ideal combination of team spirit, entertainment, fun, sightseeing, and culinary enjoyment.
Gastro Team Activities
Wine Aroma Course
Proper Table Setting with Table Manners
Herb Spice Course
Depending on group size, additional team activities possible
Duration: 3.5 - 4.5 h
Location: Basel, Bern, Lucerne, St. Gallen, Winterthur, Zug, Zurich
Availability: noon or evening
Group Size: 12 - 90 people
Languages: German, English
Minimum Flat Rate: for up to 12 people CHF 1,908.00
Price for each additional person
CHF 159.00 (4.5 h, including city tour and Gastro Team Challenge)
CHF 149.00 (3.5 h, without city tour and including Gastro Team Challenge)
CHF 139.00 (3.5 h, including city tour and without Gastro Team Challenge)
Included in the price
City tour
Gastro Team Challenge
Room rental for activities
Wine presentation of your selected wines
3-course menu without drinks
Menu card with your company logo
Photos of your event
Event support
Processing fee
Only in Basel:
Awards ceremony with 100g Basler Läckerli per winner
Crossing the Rhine with Klingental Ferry (Only up to 30 people, winter until 5 PM)
Not included in the price
8.1% VAT
Drinks
Additional options per person
Mulled wine reception with cookies (November-February) (CHF 13.50)
German
English
