Baking Valais rye bread the traditional way

Highlights

Pricefrom 75 CHF

CategoryTeam event

CityErschmatt

Make and bake your own sourdough rye bread.

Baking experience in Erschmatt, a Valais mountain village. Visitors can try their hand at baking themselves. You make the dough, knead it and shape your own bread, which is then baked in a wood-fired oven and smells wonderful. The programme also includes a tour of the village, threshing in the barn and short films in the Hoher Spycher. An all-round experience for all the senses. Group experience for young and old. Ideal for team events, groups and families.

Events / Occasions

Teamspirit

Firmenevent

VIP-Anlass / Incentive

Vereinsausflug

Privatanlass

Type of activities

Workshop

Kurs/Seminar

Teamcooking / Cooking courses

Duration

Full day

up to 1/2 day / evening

Group discounts

Yes

Group size

10 to 15

15 to 30

Season

Autumn

Summer

Spring

Winter

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Contact

Erlebniswelt Roggen Erschmatt

Marianne Steiner

Kreuzstrasse 15

3957 Erschmatt

Switzerland

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Last update: 25.04.2023

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